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Our Menu


The Pecking Order
Our chicken is 100% Certified Organic, non-GMO fed, no antibiotics or hormones are ever used, and raised cage free, which is better for the birds, better for the environment, and better for you.


Classic
Buttermilk marinated fried chicken breast served with butter lettuce, mayo, pickles on a brioche bun.
$10
Classic


Original Crispy
Buttermilk marinated fried chicken breast, butter lettuce, house-made slaw, pickles and Hub sauce on a brioche bun.
$11
Original Crispy


Big South Spicy
Buttermilk marinated fried chicken breast with Nashville-inspired hot sauce, sriracha chili mayo, house-made slaw, pickles on a brioche bun
$12
Mild
Big South Spicy


Tangy Lemon Pepper
Buttermilk marinated fried chicken breast tossed in basil lemon vinaigrette & seasoned with lemon pepper rub, served with butter lettuce, mayo, pickles on a brioche bun.
$11
Tangy Lemon Pepper



SIDES
Our sides are fried in 100% premium soybean oil


Hand-Cut Kennebec Potato Fries
$3.50
Hand-Cut Kennebec Potato Fries


Sweet Potato Fries
$4.50
Sweet Potato Fries


Beer-Battered Onion Rings
served with house-made BBQ sauce
$5
Beer-Battered Onion Rings


Crispy Brussels Sprouts
tossed with basil lemon vinaigrette and parmesan cheese
$6
Crispy Brussels Sprouts

Beverages

Coke, Diet Coke, Sprite, Root Beer, Fanta Orange ...$2.5

Lemonade, Fresh Brewed Iced Tea ...$2.5

Perrier ...$3.5

Spindrift ...$3

San Pellegrino ...$3

FROM OUR FARM PARTNER

I moved to California in 1997 to follow my dream of living the western lifestyle. For the first few years of my fairytale American start, I worked on a large cattle operation in the Central Valley of California. I had the opportunity to blow across the deserts of this beautiful land as a hired hand. My horsemanship skills were that of a young Englishman with no riding experience, and to the sheer entertainment of my fellow ranch hands, I was affectionately called “ Cowboy Tom”. Nearly twenty years later the name still follows me.

 

Over the years, my passions have outgrown my cowboy lifestyle leading me into raising pigs, and finally into raising chickens. We locally source the freshest chicken available from family farmers like myself for a healthier, better tasting bird.  I am joined in business by my life partner, my backbone, and mother of our three children who all participate in our small operation, raising the chickens on our family ranch here in the Central Valley of California. We have surrounded ourselves with great industry professionals who work with us toward our common goals of Quality, Service and Customer Satisfaction.

 

I am proud to be a first generation rancher/ farmer, and a first generation business owner. I owe all these things to the great American Dream. Thank you again for your interest in our products. 

 

Cheers!

Cowboy Tom

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